Name: Green Bean Curry
Prep time: 15 min
Cook time: 19 min
Total time: 34 min
Yield: 4 Servings
Cuisine: Asian

Balancing Bowls Verified

January 27, 2026

I remember the first time I ever tasted a green curry dish. It was a revelation. This easy green bean curry recipe was the product of a cold, dark winter and a craving for something warm and cozy. The silky-rich, spicy dish is an excellent everyday meal that comes together quickly.

From the Cook

1/8

Green Bean Curry

Balancing Bowls Verified

Ingredients

WarningFish and 3 other allergens identified

Instructions

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Instructions

Heat the vegetable oil or coconut oil in a dutch oven over medium heat.

Add the green curry paste and stir-fry for 1-2 minutes until fragrant.

Add the minced garlic and grated ginger, and cook for another minute. Stir in the lemongrass paste and cook for an additional minute.

Pour in the chicken or vegetable broth, scraping the bottom of the pan to deglaze it. Stir in the coconut milk until well combined. Add the fish sauce and white sugar, stirring to incorporate.

Add the drained and rinsed butter beans to the curry mixture. Stir in the chopped green beans and diced bell pepper.

Bring the curry to a gentle simmer and cook for about 10-15 minutes, or until the vegetables are tender and the flavors have melded together.

Stir in the lime juice and kosher salt, adjusting to taste. Toss in the chopped basil leaves, reserving some for garnish.

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Tips & Tricks (5)

Green Bean Blanching Technique 💦
Briefly blanch green beans in salted boiling water for 2-3 minutes before adding to the curry to maintain their vibrant color and crisp texture.
Curry Paste Caramelization 🥄
Toast the Thai green curry paste in oil for 1-2 minutes before adding other ingredients to unlock deeper, more complex flavor profiles.
Coconut Milk Separation Trick 🥥
When opening a can of coconut milk, do not shake - instead, carefully scoop the thick cream from the top for a richer, more luxurious curry base.
Lemongrass Maximization 🌿
Bruise fresh lemongrass with the back of a knife before chopping to release more essential oils and intensify the aromatic profile.
Heat Level Balance 🌶️
Control the curry's spice level by adding fresh chili gradually and tasting, using coconut milk as a natural cooling agent.

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About the Cook

Balancing Bowls

I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.