Green Bean Salad with Mustard Vinaigrette

Elevate any meal with this delicious and vibrant Green Bean Salad with Mustard Vinaigrette! This simple yet flavorful side dish offers a zesty twist, with mustard infusing an invigorating punch that perfectly complements the crisp sweetness of the green beans. Enjoy a guilt-free indulgence with this salad that not only satisfies your cravings but also packs a nutritious punch, giving you that feel-good factor with every crunchy bite!

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Servings: 4 servings

Calories: 132 kcal per serving

Ingredients

1 lb - green beans
2 teaspoons - dijon mustard
4 teaspoons - apple cider vinegar
2 tablespoons - extra virgin olive oil
½ tsp - kosher salt
½ cup - almonds

Instructions

Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 6-8 minutes. Drain and rinse with cold water.
In a small bowl, whisk together the mustard, vinegar, olive oil, and salt.
Pour the vinaigrette over the green beans and toss to combine. Top with the sliced almonds.

Nutrition