Name: Green Chili Enchilada Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 Servings
Cuisine: American
Ingredients: 2 tablespoons Garlic; 1 cup Green chiles; 1 cup Onion; 1 tsp Oregano; 2 cups Chicken broth; 2 tablespoons Olive oil; 0.5 tsp Pepper; 0.75 tsp Kosher salt; 1 tsp Cumin

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Green Chili Enchilada Sauce

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Ingredients

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Instructions

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Instructions

In a saucepan, sauté the onion in the olive oil for 5 minutes over medium heat.

Add the garlic and sauté for 1 minute.

Add the remaining ingredients and bring to a simmer for 10 minutes. This will reduce the sauce by 20%.

Add the reduction to a food processor or blender and process the sauce for 60 seconds until the color lightens and is smooth.

Use right away or store in an airtight container.

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Tips & Tricks (5)

Char Your Green Chiles First 🔥
Roast fresh green chiles directly over a flame or under the broiler until blackened, then steam in a covered bowl before peeling for deeper, smoky flavor and easier skin removal.
Bloom Your Spices in Oil 🌿
Toast the cumin and oregano in hot olive oil for 30-60 seconds before adding other ingredients to unlock their essential oils and intensify their earthy, warm notes.
Use Caramelized Onions for Richness 🧅
Cook diced onions low and slow for 8-10 minutes until golden and sweet before adding garlic and chiles to build a more complex, umami-forward flavor foundation.
Strain for Silky Texture 🥄
For a restaurant-quality smooth sauce, blend the cooled mixture thoroughly, then pass through a fine-mesh strainer to remove any chile skin particles or fibrous bits.
Adjust Seasoning with Broth Temperature 🌡️
Taste and season your sauce after it has cooled slightly, as flavors mellow as the sauce cools; add final salt and pepper adjustments just before serving for optimal balance.