Green Chili Enchilada Sauce

Green Chili Enchilada Sauce boasts a unique flavor profile that’s both tangy and bright. A balanced of earthy warmth of peppers and seasoning. It is so easy to make and is bursting with flavor. This sauce will quickly become a family staple.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8 Servings

Calories: 61 kcal per serving

Ingredients

2 tablespoons - Garlic
1 cup - Green chiles
1 cup - Onion
1 tsp - Oregano
2 cups - Chicken broth
2 tablespoons - Olive oil
½ tsp - pepper
¾ tsp - Kosher salt
1 tsp - Cumin

Instructions

In a saucepan, sauté the onion in the olive oil for 5 minutes over medium heat.
Add the garlic and sauté for 1 minute.
Add the remaining ingredients and bring to a simmer for 10 minutes. This will reduce the sauce by 20%.
Add the reduction to a food processor or blender and process the sauce for 60 seconds until the color lightens and is smooth.
Use right away or store in an airtight container.

Nutrition