From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Preheat the oven to 350 degrees and spray a 9×13" baking dish with cooking spray. Spread 1/2 cup of the green enchilada sauce over the bottom of the dish and set aside.
2
Heat the oil in a large skillet over medium heat. Add the ground turkey, salt and pepper to the pan, then break the turkey up into chunks with a wooden spoon and cook for 3 minutes. Add the onion to the pan and cook for 4-5 minutes more or until softened. Add the garlic and cumin to the pan and cook for 30 seconds more. Add the poblano pepper and corn to the pan and cook for 1-2 minutes until softened. Remove the skillet from heat and stir in 1/2 cup of enchilada sauce. This will help hold the filling together for rolling.
3
If the tortillas are not pliable, heat for 10-15 seconds in the microwave. Place the tortillas on a work surface and divide the ground turkey filling evenly between them.
4
Roll the enchiladas and place seam side down in the prepared baking dish. Pour the remaining sauce over the tortillas, then sprinkle the cheese evenly over the top. Bake for 20-25 minutes or until the cheese has melted. Top with chopped and cilantro and sliced jalapeño if desired. Enjoy!
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Tips & Tricks (5)
- Char Your Poblanos for Depth 🔥Roast poblano peppers directly over a flame or under the broiler until blackened, then steam in a plastic bag for 5 minutes before peeling—this removes the tough skin and intensifies their smoky, complex flavor.
- Brown the Turkey Properly 🍗Break ground turkey into small pieces and let them sit undisturbed in hot oil for 2-3 minutes before stirring, creating a flavorful crust rather than steaming the meat.
- Toast Your Tortillas First 🌯Quickly warm each flour tortilla over a gas flame or in a dry skillet for 10-15 seconds per side to make them pliable and add a subtle nutty flavor that elevates the dish.
- Reserve Sauce for Optimal Assembly 🟢Set aside one-third of your green enchilada sauce before filling to drizzle on top after rolling, ensuring every bite has sauce rather than having it all sink to the bottom.
- Bloom Your Cumin in Oil 🌱Toast ground cumin in hot olive oil with garlic for 30 seconds before adding the turkey to unlock its aromatic oils and create a richer, more vibrant spice foundation for your filling.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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