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Green Goddess Dressing Recipe
This Green Goddess Dressing is part dip, part salad dressing and all parts delicious! It’s rich and creamy with Greek yogurt and it’s got the bright flavors of lemon, fresh herbs and chives. It’s a healthy option for your crudités platter and salads, and it comes together in 5 minutes!

Ingredients
Instructions
- Step 1
Add the Greek yogurt, anchovy fillets, garlic, parsley, dill, chives, tarragon, lemon juice, salt and pepper in the bowl of a food processor.
- Step 2
Process until smooth and adjust the seasoning as needed. Serve and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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