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Green Goddess Dressing Recipe

Green Goddess Dressing Recipe

This Green Goddess Dressing is part dip, part salad dressing and all parts delicious! It’s rich and creamy with Greek yogurt and it’s got the bright flavors of lemon, fresh herbs and chives. It’s a healthy option for your crudités platter and salads, and it comes together in 5 minutes!

Author: Flavor the Moments

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 8 servings

Calories: 34 kcal per serving

Ingredients

  • 1 cup - plain Greek yogurt
  • 3 - anchovy fillets
  • 1 medium clove - garlic
  • 1 cup - fresh parsley leaves
  • ¼ cup - dill leaves
  • ¼ cup - chives
  • 2 tablespoons - tarragon leaves
  • ½ - lemon
  • ½ tsp - kosher salt
  • ¼ tsp - black pepper

Instructions

  1. Add the Greek yogurt, anchovy fillets, garlic, parsley, dill, chives, tarragon, lemon juice, salt and pepper in the bowl of a food processor.
  2. Process until smooth and adjust the seasoning as needed. Serve and enjoy!

Nutrition

Energy: 34 kcal | Total Fat: 1 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 5 mg | Total Carbs: 3 g | Fiber: 0 g | Sugars: 1 g | Proteins: 4 g | Sodium: 215 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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