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- LF
Green Goddess Pasta
Green Goddess Pasta is fresh, vibrant, and packed with herby flavor in every bite—and the best part? It’s ready in just 30 minutes! With a creamy, nutrient-packed green sauce, this quick and easy pasta is perfect for busy weeknights when you still want something wholesome and delicious.
Ingredients
Instructions
- Step 1
Bring a large pot of salted water to a boil. Once boiling, add in the pasta and cook to al dente. Drain and set aside.
- Step 2
Meanwhile, make the green goddess pasta sauce. In a large skillet over medium heat, add in the oil. Once hot, add in the spinach, a little at a time as needed, and keep cooking until it’s all wilted. This will only take a few minutes.
- Step 3
To a blender, add in the wilted spinach, tofu, milk, lemon juice, Italian seasoning, garlic powder, nutritional yeast, salt + pepper, herbs, hemp seeds, and chives. Blend on high until creamy and fully liquified.
- Step 4
In the same skillet you cooked the spinach, add in the sauce and heat over low heat, stirring often. Once heated through, add in the pasta and toss to combine.
- Step 5
Serve with a sprinkle of parmesan and fresh herbs and ENJOY!
Tips & Tricks
Per serving
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