Green Goddess Soup

This Green Goddess Soup is packed with vibrant greens, hearty veggies, and a creamy, luscious texture. It's the perfect nourishing meal, whether you're looking for a cozy dinner or a nutrient-packed lunch!

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4 Servings

Calories: 433 kcal per serving

Ingredients

2 tablespoons - olive oil
1 - fennel
1 - onion
4 sticks - celery
4 cloves - garlic
1 head - broccoli
½ lb - golden potatoes
1 ½ teaspoons - fine sea salt
1 tsp - cumin
1 bunch - kale
1 cup - cream
6 cups - vegetable broth
½ bunches - Italian parsley
½ cup - basil leaves

Instructions

Heat the oil in a large pot over medium heat. Once hot, add in the fennel, onion, celery, and garlic and saute for 5 minutes or until the veggies begin to soften. Add in the cumin and salt and cook for 2 more minutes.
Stir in the broth, potatoes, and broccoli and cook for 8 minutes or until the potatoes are fork tender.
Mix in the parley, basil, and kale, and push down so the greens are covered in the liquid. Stir and cook for a few more minutes or until the greens are wilted.
Using an immersion blender or blender, blend the soup until it’s creamy and smooth. I find that using a regular blender works best.
Stir in the cream and season to taste with salt and pepper. ENJOY!

Nutrition