Green Goddess Taco Bowls

These Green Goddess Taco Bowls redefine healthy eating with bold flavor, vibrant color, and a solid amount of of protein per serving. Lean ground beef is seasoned with a low-sodium taco blend and tossed with green chilies for an extra kick. Paired with black beans, diced peppers, wild rice, and a creamy Green Goddess sauce, this bowl is satisfying and fresh without excess calories. Clocking in at low calories per bowl, it’s an ideal choice for meal prep that doesn’t feel like a compromise. Optional toppings like avocado or lime take this already craveable bowl to another level. Make four servings at once and stay ahead of your macro goals for the week.

Author: Hunt4Shredz

Category: Eggs Free

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4 bowls

Calories: 495 kcal per serving

Ingredients

1 can - black beans
1 lb - lean ground beef
1 packet - low-sodium taco seasoning
1 can - green chilies
3 - bell peppers
1 - white onion
1 cup - wild rice
⅛ - Salt
⅛ - pepper
2 tablespoons - Green Goddess Sauce

Instructions

Cook the wild rice according to package instructions and set aside.
In a large skillet, brown the lean ground beef over medium heat until fully cooked.
Add the taco seasoning and green chilies to the beef, stirring to combine. Simmer for a few minutes.
In a separate pan, sauté diced onion and bell peppers until softened. Season with salt and pepper.
Warm black beans in a small saucepan or microwave.
Assemble each bowl with a base of rice, topped with seasoned beef, sautéed vegetables, and black beans.
Garnish with optional avocado slices, a squeeze of lime, and drizzle of Green Goddess Sauce if desired.
Serve immediately or portion into containers for meal prep.