- VE
- VN
- GF
- LC
Green Taco Sauce Recipe
If you're a fan of spicy, flavorful condiments that add a zing to your meals, then you're in for a treat. I am going to guide you through the steps of creating your very own homemade green taco sauce using a combination of jalapeño, poblano, and serrano peppers, along with a handful of aromatic ingredients like fresh cilantro, yellow onion, garlic, and more. Get ready to elevate your taco game with this flavor-boosting green taco sauce.
Ingredients
Instructions
- Step 1
Preheat your oven to 425°F (220°C).
- Step 2
Place the jalapeño and poblano peppers on a baking sheet lined with aluminum foil.
- Step 3
Drizzle a small amount of olive oil over the peppers, ensuring they are well-coated.
- Step 4
Roast for about 20-25 minutes or until the pepper skins are charred and blistered, turning them occasionally for even roasting.
- Step 5
Once roasted, remove the peppers from the oven and transfer them to a heatproof bowl.
- Step 6
Cover the bowl with plastic wrap or a kitchen towel and let the peppers cool for about 10 minutes. This step helps loosen the skins for easier removal.
- Step 7
Once the peppers have cooled down, gently peel off the charred skins. They should come off easily.
- Step 8
Slice open the peppers and remove the seeds and membranes. Use a knife or your fingers to scrape out the seeds.
- Step 9
In a blender or food processor, combine the roasted and deseeded jalapeño and poblano peppers along with the serrano pepper, fresh cilantro, white onion, garlic cloves, lime juice, salt, and cumin.
- Step 10
Blend all the ingredients until you achieve a smooth and creamy consistency. If desired, adjust the salt and lime juice to taste.
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@balancing-bowls
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Per serving
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