From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Green Taco Sauce Recipe
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Instructions
1
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Preheat your oven to 425°F (220°C).
2
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Place the jalapeño and poblano peppers on a baking sheet lined with aluminum foil.
3
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Drizzle a small amount of olive oil over the peppers, ensuring they are well-coated.
4
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Roast for about 20-25 minutes or until the pepper skins are charred and blistered, turning them occasionally for even roasting.
5
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Once roasted, remove the peppers from the oven and transfer them to a heatproof bowl.
6
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Cover the bowl with plastic wrap or a kitchen towel and let the peppers cool for about 10 minutes. This step helps loosen the skins for easier removal.
7
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Once the peppers have cooled down, gently peel off the charred skins. They should come off easily.
8
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Slice open the peppers and remove the seeds and membranes. Use a knife or your fingers to scrape out the seeds.
9
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In a blender or food processor, combine the roasted and deseeded jalapeño and poblano peppers along with the serrano pepper, fresh cilantro, white onion, garlic cloves, lime juice, salt, and cumin.
10
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Blend all the ingredients until you achieve a smooth and creamy consistency. If desired, adjust the salt and lime juice to taste.
My Calorie Intake
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Tips & Tricks (5)
- Pepper Heat Mastery 🌶️Remove pepper seeds and membranes to control spice level, allowing you to dial in exactly the heat you desire for your green taco sauce.
- Roasting Technique 🔥Char poblano and jalapeño peppers directly on a gas flame or under the broiler to develop deeper, smokier flavor profiles before blending.
- Cilantro Freshness Hack 🌿Use only the cilantro leaves and tender stems for a more delicate, bright flavor, avoiding the tough lower stems which can taste bitter.
- Blending Balance 🥣Pulse ingredients in short bursts to maintain texture, preventing over-processing that can turn your sauce into a watery puree.
- Acid-Heat Harmony 🍋Add lime juice at the very end of blending to preserve its bright citrus notes and help balance the sauce's heat and richness.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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