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Green Treats
Green Treats are the easiest way to get in your daily vegetable and are a simple, delicious snack. their green color, you’d never know they’re packed with a healthy veggie. I made a second batch and froze them so we can have them on hand as snacks for the coming weeks. They stay fresh in the freezer for about 4 months. I just take them out, defrost them and heat them up as I need. You’ve got to try this recipe. It’s super simple, delicious and good for you and your little ones! I promise they’ll start asking for Green Treats for a snack all the time after they try them!
Ingredients
Instructions
- Step 1
Cook the chard in a steamer pot of boiling water for 6-8 minutes or until tender.
- Step 2
Chop the chard very fine.
- Step 3
Place all the ingredients, except the oil, in a bowl and combine thoroughly.
- Step 4
Using 1 tbsp of the mixture, form into small patties.
- Step 5
Heat a thin layer of oil in a saute pan over medium heat.
- Step 6
Cook the patties for 3 minutes on each side or until golden.
- Step 7
Serve.
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@weelicious
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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