From the Cook
From the Cook
From the Cook
1/4
Grilled Asian Corn
itisakeeper.com
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Instructions
1
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While the grill is preheating, add the soy sauce, rice vinegar, garlic, brown sugar, miso and cayenne to a bowl. Whisk until the mixture is fully combined.
2
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Place corn on the grill and grill for about 4 minutes, turning often.
3
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Brush the sauce onto the grilled corn and continue to grill for 2-3 minutes, until the corn is tender and cooked through.
4
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Remove the corn from the grill and baste with sauce.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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