Grilled Asian Corn

Grilled Asian Corn takes summertime flavors to a whole new level. The natural sweetness of the corn goes perfectly with the savory Asian flavors; Not to mention, it takes less than 20 minutes to make. I love to make it at family barbecues. The combination of sweet corn with savory, umami-rich, and often slightly spicy Asian-inspired sauces creates a uniquely delicious and addictive flavor profile.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Servings: 12 Servings

Calories: 150 kcal per serving

Ingredients

¼ cup - Soy sauce
¼ cup - Rice vinegar
2 cloves - Garlic
1 tbsp - Brown sugar
1 tbsp - Miso
1 pinch - Cayenne pepper
12 ears - Corn

Instructions

While the grill is preheating, add the soy sauce, rice vinegar, garlic, brown sugar, miso and cayenne to a bowl. Whisk until the mixture is fully combined.
Place corn on the grill and grill for about 4 minutes, turning often.
Brush the sauce onto the grilled corn and continue to grill for 2-3 minutes, until the corn is tender and cooked through.
Remove the corn from the grill and baste with sauce.

Nutrition