Difficultyeasy
Ingredients
Instructions
0 of 5 done
- Step 1
Combine the meat, onion, and egg in a large bowl then form 4 patties. (1 lb made 4 patties for us)
- Step 2
Next, wrap two slices of bacon around each patty and secure with a toothpick in the middle.
- Step 3
Place on the grill on medium heat and grill to your preference. We like ours around 160* or well done.
- Step 4
We also placed the rest of our bacon out on the grill and grilled it too!
- Step 5
Once you are done simply build your burger with your favorite toppings!
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Nutrition
Per serving
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