- HP
- GF
- LC
Grilled Balsamic Steak Street Tacos
Ingredients
Instructions
- Step 1
Add the steak to a sealable bag, add in the vinegar, garlic, cumin, oregano, pepper, and salt.
- Step 2
Add the juice from the lime and lemon.
- Step 3
Seal and shake the bag to coat the sliced steak.
- Step 4
Let this marinate for 6-8 hours in the fridge.
- Step 5
Once ready to grill, warm the grill up to medium-high heat.
- Step 6
Spray a large sheet of foil with non-stick cooking spray.
- Step 7
Add the steak to the foil, top with the onion and peppers.
- Step 8
Seal up the foil to create a foil pack.
- Step 9
Cook on the grill for 10 minutes on each side or until your desired doneness.
- Step 10
Carefully remove and serve on warm tortillas with grated cheese and cilantro.
Tips & Tricks
Per serving
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