Back to Recipe
Grilled Balsamic Steak Street Tacos

Grilled Balsamic Steak Street Tacos

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 8 hours

Cook Time: 20 minutes

Total Time: 8 hours 20 minutes

Servings: 8 serving

Calories: 174 kcal per serving

Ingredients

  • 1 pound - Sirloin Steak
  • 6 Tbsps - Pompeian Organic Balsamic Vinegar
  • 3 Cloves - Garlic
  • 1 Tsp - Ground Cumin
  • 1 Tsp - Ground Oregano
  • ½ Tsps - Cayenne Pepper
  • ½ Tsps - Salt
  • ½ - Lime
  • ½ - Lemon
  • ¼ Cups - White Onion
  • 2 - Bell Peppers
  • ½ Cups - Cilantro
  • Cheese
  • White Corn Tortillas

Instructions

  1. Add the steak to a sealable bag, add in the vinegar, garlic, cumin, oregano, pepper, and salt.
  2. Add the juice from the lime and lemon.
  3. Seal and shake the bag to coat the sliced steak.
  4. Let this marinate for 6-8 hours in the fridge.
  5. Once ready to grill, warm the grill up to medium-high heat.
  6. Spray a large sheet of foil with non-stick cooking spray.
  7. Add the steak to the foil, top with the onion and peppers.
  8. Seal up the foil to create a foil pack.
  9. Cook on the grill for 10 minutes on each side or until your desired doneness.
  10. Carefully remove and serve on warm tortillas with grated cheese and cilantro.

Nutrition

Energy: 174 kcal | Total Fat: 7 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 54 mg | Total Carbs: 7 g | Fiber: 1 g | Sugars: 2 g | Proteins: 20 g | Sodium: 299 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

©2026 OnlineCook LLC