Ingredients
Instructions
- Step 1
Place 1 Tbsp of Barbecue Sauce on each chicken breast, make sure it covers at least one side of the chicken.
- Step 2
Warm the grill up to medium-high heat and place the chicken breast on the grill. Let this grill for 10-20 minutes on each side or until the chicken reaches an internal temperature of at least 165*.
- Step 3
When the chicken is done, set aside or place on top rack of the grill to keep warm.
- Step 4
Cut the romaine lettuce in half lengthwise, place it seam side down on a clean portion of the grill.
- Step 5
Let this grill for about 2-3 minutes on each side until it begins to wilt.
- Step 6
Place each piece of romaine on a plate, then top each salad with 1 chicken breast, 3 slices of tomato, 1/8 cup tortilla strips, and 1/8 cup shredded cheese.
- Step 7
Lastly add 1 Tbsp of barbecue sauce to each salad and serve.
Tips & Tricks
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