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Grilled BBQ Chicken
Grilled BBQ Chicken is an easy guide to grilling juicy, flavorful barbecue chicken on a gas grill! It will be the hit of all of your summer barbecues and potlucks, and is guaranteed to outshine even the best side dishes. Recipe includes cooking times for chicken breast, thighs, legs and wings because everyone has their favorite cut of chicken!
Ingredients
Instructions
- Step 1
Salt and pepper the chicken generously or apply a dry rub, and place on the counter to bring to room temperature for 30 minutes to one hour before grilling.
- Step 2
Preheat the grill over high heat. Place the chicken on the grill and lower the temperature to medium. Grill the chicken according to the following cooking times, flipping every 10-15 minutes. Grilling times for each cut of chicken at a temperature of 350 degrees are as follows: bone-in chicken breast: 30-40 minutes depending on size, and boneless chicken breast takes 12-16 minutes, pounded to even thickness for more even cooking; chicken thighs: boneless chicken thighs take 12-15 minutes and bone-in take 20-25 minutes; chicken legs: 30-40 minutes; chicken wings: 10-15 minutes.
- Step 3
Brush the chicken with the bbq sauce during the last 10-15 minutes of cooking time.
- Step 4
Chicken is done when an instant-read thermometer is inserted into the breast is 165 degrees, or thickest part of leg or thigh without touching the bone and registers 170 degrees.
- Step 5
Remove chicken from heat and let rest covered loosely with foil for 5-10 minutes. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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