Difficultyeasy
Ingredients
Instructions
0 of 8 done
- Step 1
Warm grill to medium-high heat.
- Step 2
Cut the Bok Choy lengthwise and set aside in a baking dish.
- Step 3
In a small saucepan, combine the soy sauce, sugar, juice, sauce, ginger, and garlic.
- Step 4
Warm this up until a low boil.
- Step 5
Remove and add in sesame seeds.
- Step 6
Carefully pour the sauce over the Bok Choy.
- Step 7
Grill the Bok Choy on the grill for 5 minutes until nice and toasted.
- Step 8
Serve as is or with nuts and additional toppings.
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Tips & Tricks
Nutrition
Per serving
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