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Grilled Bok Choy

Grilled Bok Choy

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: Asian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 487 kcal per serving

Ingredients

  • Bok Choy
  • ½ Cups - Soy Sauce
  • 2 Tbsps - Brown Sugar
  • 2 Tbsps - Orange Juice
  • 5 Tsps - Hoisin Sauce
  • 1 Tbsp - Minced Peeled Fresh Ginger
  • 1 Tsp - Garlic
  • 1 Tsp - Sesame Seeds

Instructions

  1. Warm grill to medium-high heat.
  2. Cut the Bok Choy lengthwise and set aside in a baking dish.
  3. In a small saucepan, combine the soy sauce, sugar, juice, sauce, ginger, and garlic.
  4. Warm this up until a low boil.
  5. Remove and add in sesame seeds.
  6. Carefully pour the sauce over the Bok Choy.
  7. Grill the Bok Choy on the grill for 5 minutes until nice and toasted.
  8. Serve as is or with nuts and additional toppings.

Nutrition

Energy: 487 kcal | Total Fat: 9 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 3 mg | Total Carbs: 85 g | Fiber: 8 g | Sugars: 57 g | Proteins: 23 g | Sodium: 8,295 mg | Polyunsaturated: 4 g | Monounsaturated: 3 g

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