Grilled Boneless Pork Chops with Garlic and Rosemary

These Grilled Boneless Pork Chops with Garlic and Rosemary are juicy and flavorful and make an excellent dinner. With a tantalizing smell and an herby garlic rub, this is the perfect recipe to up your grilling game. Bone-in pork chops are more flavorful than boneless pork chops but can be harder to cook. However, you can make this recipe with bone-in or boneless pork chops.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Servings: 4 Servings

Calories: 303 kcal per serving

Ingredients

4 - Pork Chops
2 cloves - Garlic
4 tablespoons - Fresh Rosemary
2 tablespoons - Lemon Juice
2 tablespoons - Olive Oil, extra virgin
1 tsp - Salt
½ tsp - pepper

Instructions

Place garlic and rosemary in the bowl of a food processor. Process until chopped. Add lemon juice, oil, salt and pepper and continue to process until mixture becomes a smooth rub. Set aside for 15-30 minutes.
Reserve four tablespoons of rosemary garlic rub. Brush remaining rub on both sides of pork chops.
Grill pork chops on a medium-hot grill for 5-6 minutes per side, or until internal temperature reaches 145 degrees. During the last 2 minutes of grilling, brush reserved rub over chops. Remove from heat and let rest for 3-5 minutes before serving.

Nutrition