- HP
- GF
- LS
- LC
Grilled Boneless Pork Chops with Garlic and Rosemary
These Grilled Boneless Pork Chops with Garlic and Rosemary are juicy and flavorful and make an excellent dinner. With a tantalizing smell and an herby garlic rub, this is the perfect recipe to up your grilling game. Bone-in pork chops are more flavorful than boneless pork chops but can be harder to cook. However, you can make this recipe with bone-in or boneless pork chops.
Ingredients
Instructions
- Step 1
Place garlic and rosemary in the bowl of a food processor. Process until chopped. Add lemon juice, oil, salt and pepper and continue to process until mixture becomes a smooth rub. Set aside for 15-30 minutes.
- Step 2
Reserve four tablespoons of rosemary garlic rub. Brush remaining rub on both sides of pork chops.
- Step 3
Grill pork chops on a medium-hot grill for 5-6 minutes per side, or until internal temperature reaches 145 degrees. During the last 2 minutes of grilling, brush reserved rub over chops. Remove from heat and let rest for 3-5 minutes before serving.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
