Grilled Boneless Pork Chops with Garlic and Rosemary
These Grilled Boneless Pork Chops with Garlic and Rosemary are juicy and flavorful and make an excellent dinner. With a tantalizing smell and an herby garlic rub, this is the perfect recipe to up your grilling game. Bone-in pork chops are more flavorful than boneless pork chops but can be harder to cook. However, you can make this recipe with bone-in or boneless pork chops.
Ingredients
Instructions
- Step 1
Place garlic and rosemary in the bowl of a food processor. Process until chopped. Add lemon juice, oil, salt and pepper and continue to process until mixture becomes a smooth rub. Set aside for 15-30 minutes.
- Step 2
Reserve four tablespoons of rosemary garlic rub. Brush remaining rub on both sides of pork chops.
- Step 3
Grill pork chops on a medium-hot grill for 5-6 minutes per side, or until internal temperature reaches 145 degrees. During the last 2 minutes of grilling, brush reserved rub over chops. Remove from heat and let rest for 3-5 minutes before serving.
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Per serving
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