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    It is a Keeper
    It is a KeeperVerified

    February 24, 2026

    These Grilled Boneless Pork Chops with Garlic and Rosemary are juicy and flavorful and make an excellent dinner. With a tantalizing smell and an herby garlic rub, this is the perfect recipe to up your grilling game. Bone-in pork chops are more flavorful than boneless pork chops but can be harder to cook. However, you can make this recipe with bone-in or boneless pork chops.

    Grilled Boneless Pork Chops with Garlic and Rosemary
    Grilled Boneless Pork Chops with Garlic and Rosemary
    Grilled Boneless Pork Chops with Garlic and Rosemary
    Grilled Boneless Pork Chops with Garlic and Rosemary
    Grilled Boneless Pork Chops with Garlic and Rosemary
    Grilled Boneless Pork Chops with Garlic and Rosemary cover
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    Grilled Boneless Pork Chops with Garlic and Rosemary

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    It is a Keeper
    It is a KeeperVerified

    Ingredients

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    Instructions

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    Instructions

    1
    |
    Place garlic and rosemary in the bowl of a food processor. Process until chopped. Add lemon juice, oil, salt and pepper and continue to process until mixture becomes a smooth rub. Set aside for 15-30 minutes.
    2
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    Reserve four tablespoons of rosemary garlic rub. Brush remaining rub on both sides of pork chops.
    3
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    Grill pork chops on a medium-hot grill for 5-6 minutes per side, or until internal temperature reaches 145 degrees. During the last 2 minutes of grilling, brush reserved rub over chops. Remove from heat and let rest for 3-5 minutes before serving.

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    About the Cook

    It is a Keeper

    It is a Keeper

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    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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