Name: Grilled Brown Sugar Glazed Pineapple
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 6 Servings
Cuisine: American

It is a Keeper Verified

February 12, 2026

Grilled Brown Sugar Glazed Pineapple is savory, sweet, and delicious. All you need is a juicy pineapple, your trusty grill, and a sprinkling of sugar and spice to make this dessert worthy of a five-star steakhouse. Grilled pineapple is an easy dessert with a caramelized glaze. It’s an amazingly delicious way to enjoy the classic fruit, coated in a brown sugar mixture and grilled to perfection. It’s the perfect side dish and makes a great 4th of July treat.

Grilled Brown Sugar Glazed Pineapple cover

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Grilled Brown Sugar Glazed Pineapple

It is a Keeper Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat grill.

Combine brown sugar, cinnamon and salt together in a small bowl.

Coat each side of the pineapple wedges with the brown sugar mixture.

Place pineapple wedges on grill and close lid; grill for 3 minutes.

Flip pineapple wedges and grill for 3 minutes per side.

Serve warm.

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Tips & Tricks (5)

Pineapple Ripeness Matters 🍍
Choose a pineapple that's golden-yellow with a sweet aroma at the stem - this ensures maximum caramelization and flavor when grilling.
Grill Grate Preparation 🔥
Clean and oil your grill grates thoroughly before grilling to prevent sticking and create beautiful caramelized grill marks on the pineapple.
Brown Sugar Glaze Technique 🥄
Mix brown sugar with a touch of melted butter to create a more cohesive glaze that will cling better to the pineapple during grilling.
Slice Thickness Perfection ✂️
Cut pineapple rings about 3/4 inch thick to ensure they hold up to grilling while maintaining a juicy interior and caramelized exterior.
Cinnamon Flavor Boost 🌶️
Toast the ground cinnamon briefly in a dry pan before mixing with brown sugar to intensify its aromatic qualities and depth of flavor.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.