From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Grilled Brown Sugar Glazed Pineapple
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Instructions
1
|
Preheat grill.
2
|
Combine brown sugar, cinnamon and salt together in a small bowl.
3
|
Coat each side of the pineapple wedges with the brown sugar mixture.
4
|
Place pineapple wedges on grill and close lid; grill for 3 minutes.
5
|
Flip pineapple wedges and grill for 3 minutes per side.
6
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Serve warm.
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Tips & Tricks (5)
- Pineapple Ripeness Matters 🍍Choose a pineapple that's golden-yellow with a sweet aroma at the stem - this ensures maximum caramelization and flavor when grilling.
- Grill Grate Preparation 🔥Clean and oil your grill grates thoroughly before grilling to prevent sticking and create beautiful caramelized grill marks on the pineapple.
- Brown Sugar Glaze Technique 🥄Mix brown sugar with a touch of melted butter to create a more cohesive glaze that will cling better to the pineapple during grilling.
- Slice Thickness Perfection ✂️Cut pineapple rings about 3/4 inch thick to ensure they hold up to grilling while maintaining a juicy interior and caramelized exterior.
- Cinnamon Flavor Boost 🌶️Toast the ground cinnamon briefly in a dry pan before mixing with brown sugar to intensify its aromatic qualities and depth of flavor.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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