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Grilled Bruschetta Steaks
Make a juicy Grilled Bruschetta Steak, topped with freshly made bruschetta!
Ingredients
Instructions
- Step 1
Season the steaks with your preferred seasonings, this could be salt and pepper or garlic and herb seasoning. Once seasoned let them rest for about 30 minutes.
- Step 2
Begin by grilling the steaks on medium heat about 450°F up until you reach your desired doneness, for medium-well this would be an internal temperature of 155°F.
- Step 3
While the steaks are grilling, combine the ingredients for the bruschetta in a small bowl. Mix them well to fully coat the tomatoes with the garlic and olive oil.
- Step 4
Once steaks are done, serve topped with bruschetta.
Tips & Tricks
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