Grilled Bruschetta Steaks
Make a juicy Grilled Bruschetta Steak, topped with freshly made bruschetta!
Author: Mommy Hates Cooking
Meal Type: Dinner
Cuisine: American
Difficulty: EASY
Prep. Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 2 serving
Calories: 1,072 kcal per serving
Ingredients
- 2 - Grilled Ribeye Steaks or Cut of Choice
- 1 Tbsp - Seasoning of Choice
- 4 Tbsps - Olive Oil
- 3 - Roma Tomatoes
- ½ Cups - Fresh Italian Parsley
- 1 Clove - Garlic
- 1 Tbsp - Parmesan Cheese
Instructions
- Season the steaks with your preferred seasonings, this could be salt and pepper or garlic and herb seasoning. Once seasoned let them rest for about 30 minutes.
- Begin by grilling the steaks on medium heat about 450°F up until you reach your desired doneness, for medium-well this would be an internal temperature of 155°F.
- While the steaks are grilling, combine the ingredients for the bruschetta in a small bowl. Mix them well to fully coat the tomatoes with the garlic and olive oil.
- Once steaks are done, serve topped with bruschetta.
Nutrition
Energy: 1,072 kcal | Total Fat: 88 g | Saturated: 30 g | Trans: 4 g | Unsaturated: 0 g | Cholesterol: 214 mg | Total Carbs: 12 g | Fiber: 4 g | Sugars: 4 g | Proteins: 60 g | Sodium: 618 mg | Polyunsaturated: 6 g | Monounsaturated: 49 g
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