- VE
- GF
- LS
Grilled Cheesy Potatoes
Make these easy Grilled Cheesy Potatoes on the grill or right over the campfire with these foil packed potatoes.
Ingredients
Instructions
- Step 1
Preheat the grill to 400°F.
- Step 2
Using a sheet of foil, add the olive oil to the bottom of the foil, rolling up the sides slightly to create a bowl.
- Step 3
Add the potatoes, pepper, mushrooms, onions, salt, pepper, and garlic powder.
- Step 4
Then wrap up and place on the grill at medium-high heat of 400°F.
- Step 5
Cook for about 30 minutes until the potatoes are fork tender; they can be flipped in the foil packet halfway through the cooking time.
- Step 6
When fork tender, carefully open and place chunks of velveeta on top of the potatoes.
- Step 7
Cook an additional 15-20 minutes until the cheese has fully melted and the potatoes are tender.
- Step 8
Carefully open the foil packet and serve.
Tips & Tricks
Per serving
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