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Grilled Cheesy Potatoes

Grilled Cheesy Potatoes

Make these easy Grilled Cheesy Potatoes on the grill or right over the campfire with these foil packed potatoes.

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 6 serving

Calories: 294 kcal per serving

Ingredients

  • 4 - Baking Potatoes
  • 1 - Green Bell Pepper
  • 1 Cup - Mushrooms
  • ½ Cups - Onion
  • ½ Tsps - Salt
  • ½ Tsps - Ground Pepper
  • ½ Tsps - Garlic Powder
  • 8 ounce - Velveeta Cheese
  • 1 Tbsp - Olive Oil
  • Foil

Instructions

  1. Preheat the grill to 400°F.
  2. Using a sheet of foil, add the olive oil to the bottom of the foil, rolling up the sides slightly to create a bowl.
  3. Add the potatoes, pepper, mushrooms, onions, salt, pepper, and garlic powder.
  4. Then wrap up and place on the grill at medium-high heat of 400°F.
  5. Cook for about 30 minutes until the potatoes are fork tender; they can be flipped in the foil packet halfway through the cooking time.
  6. When fork tender, carefully open and place chunks of velveeta on top of the potatoes.
  7. Cook an additional 15-20 minutes until the cheese has fully melted and the potatoes are tender.
  8. Carefully open the foil packet and serve.

Nutrition

Energy: 294 kcal | Total Fat: 18 g | Saturated: 8 g | Trans: 0 g | Cholesterol: 37 mg | Total Carbs: 25 g | Fiber: 2 g | Sugars: 3 g | Proteins: 10 g | Sodium: 703 mg | Polyunsaturated: 2 g | Monounsaturated: 6 g

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