Grilled Chicken Alfredo Pizza with Spaghetti Squash Crust

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,405 kcal per serving

Ingredients

1. In a dutch oven or steamer, begin by fully steaming the spaghetti squash. Once it is steamed, scrape out the seeds with a fork. Then, use a fork to scrape out the remaining spaghetti squash.
2. Pat the scraped out spaghetti squash dry with a paper towel. Try to get out as much moisture as possible.
3. Combine the spaghetti squash with the egg, cheese, and garlic powder in a bowl.
4. Preheat the oven to 400*.
5. Spray a baking sheet with non stick cooking spray, then shape the spaghetti squash mixture into the shape of a pizza crust.
6. Bake for 10-15 minutes or until slightly browned.
1. Remove the crust and top with the Alfredo sauce, prepared chicken, and spinach.
2. Add the remaining Mozzarella Cheese, to your preference.
3. Bake for an additional 10 minutes or until cheese has melted.
4. Let cook for 5 minutes then cut and serve.