- GF
- HP
- LS
- LC
Grilled Cilantro Lime Chicken
Grilled Cilantro Lime Chicken are juicy chicken thighs marinated in a flavorful cilantro lime marinade. They're grilled until perfectly charred and tender and make the perfect summer dinner!
Ingredients
Instructions
- Step 1
Whisk together the lime juice, olive oil, cilantro, garlic, cumin, salt and pepper in a large mixing bowl.
- Step 2
Add the chicken thighs and toss until well coated. Cover with plastic wrap and marinate in the refrigerator for a minimum of 2 hours or overnight.
- Step 3
Remove the chicken from the refrigerator about 30 minutes prior to cooking it so bring to room temperature.
- Step 4
Preheat a grill to medium-high heat (about 425 degrees) and oil the grates to prevent the chicken from sticking.
- Step 5
Remove the chicken from the marinade and let the excess drip off for a few seconds (or lightly shake it off). Grill the chicken for 5–7 minutes per side until nicely charred and a meat thermometer inserted into the thickest part of the thigh registers 175 degrees. Remove from heat, cover loosely with foil, and allow to rest for 5-10 minutes before serving. Enjoy!
Tips & Tricks
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