- VE
- GF
Grilled Corn on the Cob
Make this simple and easy Grilled Corn on the Cob!
Ingredients
Instructions
- Step 1
Heat the grill to medium-high heat to 400°F.
- Step 2
Remove some of the husks to make grilling a little easier. Leave the husk intact though to prevent the corn from drying out - only remove a little bit.
- Step 3
Trim the silks and remove the stalk with a sharp knife.
- Step 4
Grill the corn for 15-20 minutes turning several times.
- Step 5
Remove from the grill and allow it to cool for 5 minutes before removing the husk.
- Step 6
If you prefer char marks, return the grill for 5 more minutes.
- Step 7
Serve with the butter, salt, pepper, and parsley to garnish.
Tips & Tricks
Per serving
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