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Grilled Corn on the Cob

Grilled Corn on the Cob

Make this simple and easy Grilled Corn on the Cob!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 6 serving

Calories: 130 kcal per serving

Ingredients

  • Corn on the Cob
  • Butter
  • a pinch of salt
  • Pepper
  • Parsley

Instructions

  1. Heat the grill to medium-high heat to 400°F.
  2. Remove some of the husks to make grilling a little easier. Leave the husk intact though to prevent the corn from drying out - only remove a little bit.
  3. Trim the silks and remove the stalk with a sharp knife.
  4. Grill the corn for 15-20 minutes turning several times.
  5. Remove from the grill and allow it to cool for 5 minutes before removing the husk.
  6. If you prefer char marks, return the grill for 5 more minutes.
  7. Serve with the butter, salt, pepper, and parsley to garnish.

Nutrition

Energy: 130 kcal | Total Fat: 9 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 22 mg | Total Carbs: 13 g | Fiber: 1 g | Sugars: 4 g | Proteins: 2 g | Sodium: 399 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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