- VE
- VN
- GF
- LC
Grilled Corn Salad
Just in time for summer, this Grilled Corn Salad recipe is the perfect side for any party or summer dinner! It’s loaded with fresh corn, cucumber, tomatoes and all of the flavors of summer. It is perfect for summer grilling season and makes for a great potluck side dish that everyone will love!
Ingredients
For the Salad
Cilantro Lime Dressing
Instructions
- Step 1
Lightly brush each of the ears of corn with olive oil and then generously sprinkle with salt and pepper.
- Step 2
Heat your grill and once hot, add corn. Cook for 2-3 minutes on each side, rotating so that every side gets a bit charred, 10-12 minutes total. Once done, let cool enough to handle and then cut the kernels off of the cob and transfer to a large bowl.
- Step 3
Add the onion, bell pepper, cucumber, tomato, avocado, garlic, jalapeno, sunflower seeds and cilantro to the bowl.
- Step 4
Make your dressing by adding all of the dressing ingredients to a blender and blend until combined. About 30 seconds. Season with salt and pepper to taste.
- Step 5
Drizzle the dressing onto the corn salad and combine. Season with additional salt and pepper to taste and enjoy!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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