Grilled Corn Salad

Name: Grilled Corn Salad
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 Servings
Cuisine: American
Ingredients: 4 ears corn; 1 tsp olive oil; salt; black pepper; 0.5 cup red onion; 0.5 cup red bell pepper; 0.5 cup english cucumber; 0.5 avocado; 0.5 cup cherry tomatoes; 1 clove garlic; 1 tbsp jalapeno; 1 tbsp cilantro; 2 tablespoons sunflower seeds; 0.25 cup extra virgin olive oil; 2 tablespoons mint; 0.25 cup cilantro; 2 tablespoons apple cider vinegar; 1 tbsp lime juice; 1 lime; 1 tsp honey; 1 clove garlic; 0.5 tsp salt; black pepper

Food with Feeling

Just in time for summer, this Grilled Corn Salad recipe is the perfect side for any party or summer dinner! It’s loaded with fresh corn, cucumber, tomatoes and all of the flavors of summer. It is perfect for summer grilling season and makes for a great potluck side dish that everyone will love!

Original sourcefoodwithfeeling.com/grilled-corn-salad

Grilled Corn Salad

Food with Feeling

Foodwithfeeling.com

Difficultyeasy

Ingredients

For the Salad

Cilantro Lime Dressing

Instructions

0 of 5 done

Step 1
Lightly brush each of the ears of corn with olive oil and then generously sprinkle with salt and pepper.
Step 2
Heat your grill and once hot, add corn. Cook for 2-3 minutes on each side, rotating so that every side gets a bit charred, 10-12 minutes total. Once done, let cool enough to handle and then cut the kernels off of the cob and transfer to a large bowl.
Step 3
Add the onion, bell pepper, cucumber, tomato, avocado, garlic, jalapeno, sunflower seeds and cilantro to the bowl.
Step 4
Make your dressing by adding all of the dressing ingredients to a blender and blend until combined. About 30 seconds. Season with salt and pepper to taste.
Step 5
Drizzle the dressing onto the corn salad and combine. Season with additional salt and pepper to taste and enjoy!

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