- HP
- LS
- LC
Grilled Dill Pickle Chicken Wings
Make juicy and tender Grilled Dill Pickle Chicken Wings, a great zesty and tangy flavor paired with the grilled texture!
Ingredients
Instructions
- Step 1
Using thawed chicken wings, place them into a Ziploc Bag.
- Step 2
Add pickle juice to the bag to coat the chicken and seal the bag.
- Step 3
Place the bag inside a pan and make sure the chicken is fully getting coated, laying it flat.
- Step 4
Let this sit in the fridge for at least 2 hours before preparing for the grill.
- Step 5
When ready to grill, warm the grill or pellet grill up to 450*F.
- Step 6
While the grill is warming up, remove the chicken from the bag and pat dry with a paper towel.
- Step 7
Place the wings on a tray or in a bowl and coat evenly with grapeseed oil.
- Step 8
Add all the seasonings to a small bowl and then sprinkle evenly over the chicken wings.
- Step 9
Place the wings directly on the grill grates, and grill for 10 minutes.
- Step 10
Carefully turn and grill for another 10-15 minutes until the internal temperature reaches at least 175*F.
- Step 11
Remove and let rest for 5 minutes before serving.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
