Back to Recipe
Grilled Dill Pickle Chicken Wings

Grilled Dill Pickle Chicken Wings

Make juicy and tender Grilled Dill Pickle Chicken Wings, a great zesty and tangy flavor paired with the grilled texture!

Author: Mommy Hates Cooking

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 8 serving

Calories: 361 kcal per serving

Ingredients

  • 3 Pounds - Chicken Wings and Drummettes
  • 2 Cups - Dill Pickle Juice
  • 2 Tbsps - Grapeseed oil
  • 2 Tsps - Dried Dill Weed
  • 1 Tsp - Garlic Powder
  • 1 Tsp - Onion Powder
  • 1 Tsp - Ground Black Pepper
  • 1 Tsp - Salt

Instructions

  1. Using thawed chicken wings, place them into a Ziploc Bag.
  2. Add pickle juice to the bag to coat the chicken and seal the bag.
  3. Place the bag inside a pan and make sure the chicken is fully getting coated, laying it flat.
  4. Let this sit in the fridge for at least 2 hours before preparing for the grill.
  5. When ready to grill, warm the grill or pellet grill up to 450*F.
  6. While the grill is warming up, remove the chicken from the bag and pat dry with a paper towel.
  7. Place the wings on a tray or in a bowl and coat evenly with grapeseed oil.
  8. Add all the seasonings to a small bowl and then sprinkle evenly over the chicken wings.
  9. Place the wings directly on the grill grates, and grill for 10 minutes.
  10. Carefully turn and grill for another 10-15 minutes until the internal temperature reaches at least 175*F.
  11. Remove and let rest for 5 minutes before serving.

Nutrition

Energy: 361 kcal | Total Fat: 25 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 189 mg | Total Carbs: 1 g | Fiber: 0 g | Sugars: 0 g | Proteins: 30 g | Sodium: 699 mg | Polyunsaturated: 7 g | Monounsaturated: 10 g

©2026 OnlineCook LLC