Grilled Fish Tacos with Cherry Tomato Salsa
Grilled Fish Tacos with Cherry Tomato Salsa
Grilled Fish Tacos with Cherry Tomato Salsa
Grilled Fish Tacos with Cherry Tomato Salsa cover
From the Cook
From the Cook
From the Cook
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Grilled Fish Tacos with Cherry Tomato Salsa

Ingredients

0 allergens identified

Grilled Fish Tacos with Cherry Tomato Salsa

For the Cherry Tomato Salsa
For the Fish
For Serving

Prepare the salsa and cabbage:

1
Place the cherry tomatoes, corn, green onion, jalapeño, cilantro, lime juice, salt and pepper to taste in a medium bowl and stir well to combine.
2
Place the cabbage in a small bowl and toss with the juice from 1/2 lime and salt and pepper to taste.

Prepare the fish:

1
Preheat the grill over medium high. Pat the fish dry and brush both sides lightly with 1/2 tablespoon of oil, then sprinkle both sides with the smoked paprika, salt and pepper.
2
Reduce the heat to medium brush the grill grates with the remaining 1/2 tablespoon of oil. Grill the fish for 3-4 minutes side or until the internal temperature is 145 degrees and the fish flakes easily with a fork. Remove from heat and cool slightly.

Assemble the tacos:

1
Divide the cabbage between each tortilla, followed by the grilled fish, then top with the corn cherry tomato salsa and avocado.
2
Serve immediately with lime wedges and cilantro, if desired. Enjoy!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Pat Fish Dry for Perfect Crust 💧
    Thoroughly pat the wild cod dry with paper towels before grilling to remove surface moisture, which allows for better browning and prevents sticking on the grill grates.
  • Oil the Grill, Not the Fish 🔥
    Brush avocado oil directly onto hot grill grates rather than the delicate fish to prevent sticking and achieve beautiful char marks without over-oiling the cod.
  • Make Salsa 30 Minutes Ahead ⏰
    Prepare the cherry tomato salsa at least 30 minutes before serving so the flavors meld together and the lime juice can lightly cure the tomatoes for enhanced taste.
  • Warm Tortillas on the Grill 🌮
    Char your corn tortillas directly over grill flames for 20-30 seconds per side just before serving to add smoky flavor and make them pliable without drying out.
  • Slice Avocado at the Last Moment 🥑
    Cut avocado right before assembling tacos and toss with fresh lime juice to prevent browning and maintain its creamy texture and vibrant green color.
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