



From the Cook
From the Cook
From the Cook
1/4
Warning0 allergens identified
Grilled Fish Tacos with Cherry Tomato Salsa
For the Cherry Tomato Salsa
For the Fish
For Serving
Prepare the salsa and cabbage:
1
Place the cherry tomatoes, corn, green onion, jalapeño, cilantro, lime juice, salt and pepper to taste in a medium bowl and stir well to combine.
2
Place the cabbage in a small bowl and toss with the juice from 1/2 lime and salt and pepper to taste.
Prepare the fish:
1
Preheat the grill over medium high. Pat the fish dry and brush both sides lightly with 1/2 tablespoon of oil, then sprinkle both sides with the smoked paprika, salt and pepper.
2
Reduce the heat to medium brush the grill grates with the remaining 1/2 tablespoon of oil. Grill the fish for 3-4 minutes side or until the internal temperature is 145 degrees and the fish flakes easily with a fork. Remove from heat and cool slightly.
Assemble the tacos:
1
Divide the cabbage between each tortilla, followed by the grilled fish, then top with the corn cherry tomato salsa and avocado.
2
Serve immediately with lime wedges and cilantro, if desired. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Pat Fish Dry for Perfect Crust 💧Thoroughly pat the wild cod dry with paper towels before grilling to remove surface moisture, which allows for better browning and prevents sticking on the grill grates.
- Oil the Grill, Not the Fish 🔥Brush avocado oil directly onto hot grill grates rather than the delicate fish to prevent sticking and achieve beautiful char marks without over-oiling the cod.
- Make Salsa 30 Minutes Ahead ⏰Prepare the cherry tomato salsa at least 30 minutes before serving so the flavors meld together and the lime juice can lightly cure the tomatoes for enhanced taste.
- Warm Tortillas on the Grill 🌮Char your corn tortillas directly over grill flames for 20-30 seconds per side just before serving to add smoky flavor and make them pliable without drying out.
- Slice Avocado at the Last Moment 🥑Cut avocado right before assembling tacos and toss with fresh lime juice to prevent browning and maintain its creamy texture and vibrant green color.
Recipe Facts
Diet at a Glance
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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