- HP
Grilled Huli Huli Chicken
Make a batch of this Grilled Huli Huli Chicken that is gluten-free and easy to make on your grill or Pellet Grill!
Ingredients
Instructions
- Step 1
Add the pineapple juice, soy sauce, ketchup, brown sugar, salt, minced garlic, ginger, and garlic powder to small bowl and whisk well until the marinade it combined.
- Step 2
Add the chicken thighs to a Ziploc bag, and pour the marinade over the chicken thighs. Seal the bag, place evenly in a pan being sure that all the chicken is coated, and marinate in the fridge for at least 2 hours.
- Step 3
Preheat the grill to medium-high heat, around 450°F.
- Step 4
Remove the chicken from the bag and place directly onto the grill grates.
- Step 5
Grill for 5-10 minutes on each side until the internal temperature of the chicken reaches at least 165°F.
- Step 6
Carefully remove and serve.
Tips & Tricks
Per serving
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