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Grilled Huli Huli Chicken

Grilled Huli Huli Chicken

Make a batch of this Grilled Huli Huli Chicken that is gluten-free and easy to make on your grill or Pellet Grill!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Asian

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 6 serving

Calories: 321 kcal per serving

Ingredients

  • 1 Cup - Pineapple Juice
  • ⅓ Cups - Gluten-Free Soy Sauce
  • ⅓ Cups - Ketchup
  • ⅓ Cups - Light Brown Sugar
  • 1 teaspoon - Salt
  • 1 teaspoon - Garlic
  • 1 teaspoon - Ground Ginger
  • 1 teaspoon - Garlic Powder
  • 2 ½ Pounds - Boneless, Skinless Chicken Thighs

Instructions

  1. Add the pineapple juice, soy sauce, ketchup, brown sugar, salt, minced garlic, ginger, and garlic powder to small bowl and whisk well until the marinade it combined.
  2. Add the chicken thighs to a Ziploc bag, and pour the marinade over the chicken thighs. Seal the bag, place evenly in a pan being sure that all the chicken is coated, and marinate in the fridge for at least 2 hours.
  3. Preheat the grill to medium-high heat, around 450°F.
  4. Remove the chicken from the bag and place directly onto the grill grates.
  5. Grill for 5-10 minutes on each side until the internal temperature of the chicken reaches at least 165°F.
  6. Carefully remove and serve.

Nutrition

Energy: 321 kcal | Total Fat: 15 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 180 mg | Total Carbs: 23 g | Fiber: 0 g | Sugars: 19 g | Proteins: 37 g | Sodium: 1,376 mg | Polyunsaturated: 3 g | Monounsaturated: 6 g

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