Ingredients
Instructions
- Step 1
Begin by placing all the ingredients except for the chicken into a food processor and blend until you have a well combined marinade.
- Step 2
Then, in a Ziploc bag, place the chicken in it and pour the marinade over it. I placed the bag in a pan just in case any leakage occurred; however, it did not.
- Step 3
Let this marinate for a few hours, overnight, or throughout the day. I let mine marinate for a full 24 hours.
- Step 4
Remove the chicken from the bag when ready to grill and grill on medium heat until the chicken reaches an internal temperature of 165*.
Tips & Tricks
Per serving
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