Grilled Lemon Rosemary Chicken

Grilled Lemon Rosemary Chicken is all about your senses. When you close your eyes and breathe in the delicious aroma of this chicken, your mouth will start to water. The flavor is just summer on a plate. A key component in this marinated chicken recipe is the grilled lemon. If you have never tried it, you will love it. When you grill the lemon it becomes caramelized and sweeter, making it the best lemon chicken breast you’ve ever tried.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 14 minutes

Total Time: 24 minutes

Servings: 4 Servings

Calories: 420 kcal per serving

Ingredients

1 - lemon
1 tsp - Dijon mustard
1 tsp - fresh rosemary
1 clove - garlic
½ tsp - sugar
½ tsp - Seasoning Blend
⅓ cup - olive oil
4 - boneless, skinless chicken breasts

Instructions

Preheat grill to medium high heat.
Grill lemon halves, cut side down until deep brown and caramelized, about 5-8 minutes.
Squeeze juice from grilled lemon halves into medium bowl.
Stir in mustard, rosemary, garlic, sugar and House Seasoning Blend.
Slowly whisk in oil until emulsified.
Reserve 1/3 cup of marinade.
Place chicken in bowl or zipper bag and pour over marinade.
Marinate for 30 – 60 minutes.
Remove chicken from marinade and discard.
Grill chicken on medium high heat for about 6-7 minutes per side.
During the last five minutes of grilling, baste chicken with reserved marinade.
Remove chicken when it reaches an internal temperature of 165 degrees.
Drizzle with remaining reserved marinade.

Nutrition