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Grilled Lemon Rosemary Chicken
Grilled Lemon Rosemary Chicken is all about your senses. When you close your eyes and breathe in the delicious aroma of this chicken, your mouth will start to water. The flavor is just summer on a plate. A key component in this marinated chicken recipe is the grilled lemon. If you have never tried it, you will love it. When you grill the lemon it becomes caramelized and sweeter, making it the best lemon chicken breast you’ve ever tried.
Ingredients
Instructions
- Step 1
Preheat grill to medium high heat.
- Step 2
Grill lemon halves, cut side down until deep brown and caramelized, about 5-8 minutes.
- Step 3
Squeeze juice from grilled lemon halves into medium bowl.
- Step 4
Stir in mustard, rosemary, garlic, sugar and House Seasoning Blend.
- Step 5
Slowly whisk in oil until emulsified.
- Step 6
Reserve 1/3 cup of marinade.
- Step 7
Place chicken in bowl or zipper bag and pour over marinade.
- Step 8
Marinate for 30 – 60 minutes.
- Step 9
Remove chicken from marinade and discard.
- Step 10
Grill chicken on medium high heat for about 6-7 minutes per side.
- Step 11
During the last five minutes of grilling, baste chicken with reserved marinade.
- Step 12
Remove chicken when it reaches an internal temperature of 165 degrees.
- Step 13
Drizzle with remaining reserved marinade.
Tips & Tricks
Per serving
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