From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Grilled Lemon Rosemary Chicken
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Instructions
1
|
Preheat grill to medium high heat.
2
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Grill lemon halves, cut side down until deep brown and caramelized, about 5-8 minutes.
3
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Squeeze juice from grilled lemon halves into medium bowl.
4
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Stir in mustard, rosemary, garlic, sugar and House Seasoning Blend.
5
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Slowly whisk in oil until emulsified.
6
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Reserve 1/3 cup of marinade.
7
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Place chicken in bowl or zipper bag and pour over marinade.
8
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Marinate for 30 – 60 minutes.
9
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Remove chicken from marinade and discard.
10
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Grill chicken on medium high heat for about 6-7 minutes per side.
11
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During the last five minutes of grilling, baste chicken with reserved marinade.
12
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Remove chicken when it reaches an internal temperature of 165 degrees.
13
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Drizzle with remaining reserved marinade.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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