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    It is a Keeper
    It is a KeeperVerified

    February 24, 2026

    Grilled Lemon Rosemary Chicken is all about your senses. When you close your eyes and breathe in the delicious aroma of this chicken, your mouth will start to water. The flavor is just summer on a plate. A key component in this marinated chicken recipe is the grilled lemon. If you have never tried it, you will love it. When you grill the lemon it becomes caramelized and sweeter, making it the best lemon chicken breast you’ve ever tried.

    Grilled Lemon Rosemary Chicken
    Grilled Lemon Rosemary Chicken
    Grilled Lemon Rosemary Chicken
    Grilled Lemon Rosemary Chicken
    Grilled Lemon Rosemary Chicken
    Grilled Lemon Rosemary Chicken
    Grilled Lemon Rosemary Chicken cover
    From the Cook
    From the Cook
    From the Cook
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    From the Cook
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    Grilled Lemon Rosemary Chicken

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    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Preheat grill to medium high heat.
    2
    |
    Grill lemon halves, cut side down until deep brown and caramelized, about 5-8 minutes.
    3
    |
    Squeeze juice from grilled lemon halves into medium bowl.
    4
    |
    Stir in mustard, rosemary, garlic, sugar and House Seasoning Blend.
    5
    |
    Slowly whisk in oil until emulsified.
    6
    |
    Reserve 1/3 cup of marinade.
    7
    |
    Place chicken in bowl or zipper bag and pour over marinade.
    8
    |
    Marinate for 30 – 60 minutes.
    9
    |
    Remove chicken from marinade and discard.
    10
    |
    Grill chicken on medium high heat for about 6-7 minutes per side.
    11
    |
    During the last five minutes of grilling, baste chicken with reserved marinade.
    12
    |
    Remove chicken when it reaches an internal temperature of 165 degrees.
    13
    |
    Drizzle with remaining reserved marinade.

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    About the Cook

    It is a Keeper

    It is a Keeper

    Verified

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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