Grilled Marinated Pork Loin

This Marinated Pork Loin is tender, savory, and full of flavor. When cooked to perfection on the grill, it’s crispy on the outside and juicy on the inside. Marinating helps to tenderize the meat and lock in moisture, resulting in a juicy and flavorful pork loin. This flavorful pork is absolutely delicious, soaked in a delicious marinade and grilled until golden brown.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 Servings

Calories: 183 kcal per serving

Ingredients

¼ cup - Molasses
2 tablespoons - Coarse-Grained Mustard
1 tbsp - Apple Cider Vinegar
1 ½ pounds - Pork Tenderloins
2 teaspoons - All Purpose Seasoning

Instructions

Combine first 3 ingredients in a ziploc bag, reserving a few tablespoons for basting.
Season each pork tenderloin with 1 teaspoon of House Seasoning Blend.
Add pork to bag and chill for at least 30 minutes or up to 8 hours.
Preheat grill to medium high.
Grill pork for about 20 minutes, turning frequently, until internal temperature reaches 145 degrees.
During last 10 minutes of grilling, baste pork with reserved marinade.

Nutrition