Name: Grilled Marinated Pork Loin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 Servings
Cuisine: American
Ingredients: 0.25 cup Molasses; 2 tablespoons Coarse-Grained Mustard; 1 tbsp Apple Cider Vinegar; 1.5 pounds Pork Tenderloins; 2 teaspoons All Purpose Seasoning

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Grilled Marinated Pork Loin

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Ingredients

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Grilled Marinated Pork Loin

Instructions

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Instructions

Combine first 3 ingredients in a ziploc bag, reserving a few tablespoons for basting.

Season each pork tenderloin with 1 teaspoon of House Seasoning Blend.

Add pork to bag and chill for at least 30 minutes or up to 8 hours.

Preheat grill to medium high.

Grill pork for about 20 minutes, turning frequently, until internal temperature reaches 145 degrees.

During last 10 minutes of grilling, baste pork with reserved marinade.

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Tips & Tricks (5)

Marinade Magic 🌟
For maximum flavor penetration, marinate the pork loin for at least 4-6 hours, preferably overnight, in the refrigerator to allow the apple cider vinegar and molasses to tenderize and infuse the meat.
Mustard Moisture Seal 🥄
Use the coarse-grained mustard as a protective layer that helps seal in moisture and creates a delicious crust when grilled, preventing the pork from drying out.
Indirect Grilling Technique 🔥
Create a two-zone fire on the grill by placing hot coals on one side, allowing you to sear the pork loin and then move it to the cooler side for even, gentle cooking.
Seasoning Layer Technique 🧂
Apply the all-purpose seasoning in multiple thin layers, patting gently to ensure maximum adherence and flavor distribution across the entire surface of the pork loin.
Molasses Glaze Trick 🍯
Brush the pork with a light molasses glaze during the last 5-10 minutes of grilling to create a beautiful caramelized exterior and add depth to the final flavor profile.