Name: Grilled Marinated Pork Loin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 Servings
Cuisine: American

It is a Keeper Verified

February 13, 2026

This Marinated Pork Loin is tender, savory, and full of flavor. When cooked to perfection on the grill, it’s crispy on the outside and juicy on the inside. Marinating helps to tenderize the meat and lock in moisture, resulting in a juicy and flavorful pork loin. This flavorful pork is absolutely delicious, soaked in a delicious marinade and grilled until golden brown.

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Grilled Marinated Pork Loin

It is a Keeper Verified

Ingredients

WarningWheat and 3 other allergens identified

Instructions

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Instructions

Combine first 3 ingredients in a ziploc bag, reserving a few tablespoons for basting.

Season each pork tenderloin with 1 teaspoon of House Seasoning Blend.

Add pork to bag and chill for at least 30 minutes or up to 8 hours.

Preheat grill to medium high.

Grill pork for about 20 minutes, turning frequently, until internal temperature reaches 145 degrees.

During last 10 minutes of grilling, baste pork with reserved marinade.

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Tips & Tricks (5)

Marinade Magic 🌟
For maximum flavor penetration, marinate the pork loin for at least 4-6 hours, preferably overnight, in the refrigerator to allow the apple cider vinegar and molasses to tenderize and infuse the meat.
Mustard Moisture Seal 🥄
Use the coarse-grained mustard as a protective layer that helps seal in moisture and creates a delicious crust when grilled, preventing the pork from drying out.
Indirect Grilling Technique 🔥
Create a two-zone fire on the grill by placing hot coals on one side, allowing you to sear the pork loin and then move it to the cooler side for even, gentle cooking.
Seasoning Layer Technique 🧂
Apply the all-purpose seasoning in multiple thin layers, patting gently to ensure maximum adherence and flavor distribution across the entire surface of the pork loin.
Molasses Glaze Trick 🍯
Brush the pork with a light molasses glaze during the last 5-10 minutes of grilling to create a beautiful caramelized exterior and add depth to the final flavor profile.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.