- HP
- GF
Grilled Pineapple Salsa Pork Chops
Ingredients
Instructions
- Step 1
Combine pork and 1 tablespoon juice; let stand 10 minutes.
- Step 2
Heat grill and cook over medium-high heat, cook until well done or to your preference.
- Step 3
Coat a skillet with cooking spray. Add pineapple with juice and onion; cook until onion is tender. Add in remaining 2 teaspoons lime juice, jalapeño (optional), and 1/8 teaspoon salt. Simmer this for about 10 minutes until the pineapple is nice and toasty.
- Step 4
Sprinkle pork with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper.
- Step 5
Serve pork topped with salsa.
Tips & Tricks
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