- LS
Grilled Pizza
Make this Easy Grilled Pizza, it can be made gluten-free too if you prefer as well!
Ingredients
Instructions
- Step 1
Prepare the sauce and toppings and set aside.
- Step 2
Roll out the pizza dough into a thin rectangle using a small dusting of extra flour so the dough does not stick. Place the dough on a large baking sheet.
- Step 3
Coat the grates with vegetable oil using a folded paper towel.
- Step 4
Heat the grill to medium-high heat.
- Step 5
Slide the pizza dough onto the heated grates.
- Step 6
Cook for 2-3 minutes or until the bottom is lightly browned.
- Step 7
Flip the pizza over and brush with olive oil.
- Step 8
Spread the sauce on top, along with the cheese, and toppings of your choice.
- Step 9
Close the lid and grill for an additional 2-3 minutes until the cheese is melted and the toppings are lightly browned.
- Step 10
Remove from the grill and transfer to a cutting board.
- Step 11
Add the fresh herbs and additional parmesan cheese if preferred.
- Step 12
Cut and serve.
Tips & Tricks
Per serving
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