Grilled Pizza

Make this Easy Grilled Pizza, it can be made gluten-free too if you prefer as well!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Italian

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4 serving

Calories: 1,111 kcal per serving

Ingredients

Prepare the sauce and toppings and set aside.
Roll out the pizza dough into a thin rectangle using a small dusting of extra flour so the dough does not stick. Place the dough on a large baking sheet.
Coat the grates with vegetable oil using a folded paper towel.
Heat the grill to medium-high heat.
Slide the pizza dough onto the heated grates.
Cook for 2-3 minutes or until the bottom is lightly browned.
Flip the pizza over and brush with olive oil.
Spread the sauce on top, along with the cheese, and toppings of your choice.
Close the lid and grill for an additional 2-3 minutes until the cheese is melted and the toppings are lightly browned.
Remove from the grill and transfer to a cutting board.
Add the fresh herbs and additional parmesan cheese if preferred.
Cut and serve.