- HP
- LC
Grilled Pork Chops
Make a batch of seasoned grilled pork chops, easy to make gluten-free!
Ingredients
Instructions
- Step 1
In a small bowl, whisk together the marinade ingredients until well combined.
- Step 2
Place pork chops in a shallow dish or resealable bag and pour the marinade over the pork chops to coat.
- Step 3
Set aside and let sit and rest for at least 1 hour and up to 4 hours.
- Step 4
Heat grill to medium-high heat.
- Step 5
Remove pork chops from the marinade and discard the marinade.
- Step 6
Place the pork chops on the grill and turn to medium-low and cook for 3-5 minutes on each side or until a thermometer inserted in the thickest part reaches at least 145*F.
- Step 7
Remove from grill and let sit for 5 minutes before serving.
- Step 8
Store leftovers in the fridge.
Tips & Tricks
Per serving
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