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Grilled Pork Chops

Grilled Pork Chops

Make a batch of seasoned grilled pork chops, easy to make gluten-free!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Servings: 4 serving

Calories: 406 kcal per serving

Ingredients

  • 4 - Bone-In or Boneless Pork Chops
  • Fresh Parsley
  • ½ Cups - Gluten-Free Soy Sauce
  • ¼ Cups - Gluten-Free Worcestershire Sauce
  • 1 Tbsp - Dijon Mustard
  • 2 Cloves - Garlic
  • ¼ Cups - Brown Sugar
  • 1 Tsp - Pepper

Instructions

  1. In a small bowl, whisk together the marinade ingredients until well combined.
  2. Place pork chops in a shallow dish or resealable bag and pour the marinade over the pork chops to coat.
  3. Set aside and let sit and rest for at least 1 hour and up to 4 hours.
  4. Heat grill to medium-high heat.
  5. Remove pork chops from the marinade and discard the marinade.
  6. Place the pork chops on the grill and turn to medium-low and cook for 3-5 minutes on each side or until a thermometer inserted in the thickest part reaches at least 145*F.
  7. Remove from grill and let sit for 5 minutes before serving.
  8. Store leftovers in the fridge.

Nutrition

Energy: 406 kcal | Total Fat: 18 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 140 mg | Total Carbs: 20 g | Fiber: 0 g | Sugars: 15 g | Proteins: 45 g | Sodium: 1,956 mg | Polyunsaturated: 4 g | Monounsaturated: 14 g

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