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Grilled Portobello Mushrooms
Make wonderful, easy Grilled Portobello Mushrooms stuffed with fresh ingredients.
Ingredients
Instructions
- Step 1
Begin by removing the stems and cleaning the mushrooms, set aside.
- Step 2
Mix together the olive oil and the salt, then lightly brush it on to each mushroom, set aside so it can soak in.
- Step 3
In a medium sized bowl, mix together the remaining ingredients for the corn salsa. Once you are to the lime, slice it in half and squeeze the juice over the salsa.
- Step 4
Mix the salsa well.
- Step 5
Stuff each mushroom with about 1/4 cup of corn salsa, then place them on the grill.
- Step 6
Grill these on medium-high heat for 3-5 minutes. Remove carefully with the tongs and serve.
Tips & Tricks
Per serving
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