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Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Make wonderful, easy Grilled Portobello Mushrooms stuffed with fresh ingredients.

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 6 serving

Calories: 168 kcal per serving

Ingredients

  • 6 - Portobello Mushrooms
  • 2 Tbsps - Olive Oil
  • 1 Tsp - Garlic Salt
  • 2 Cups - Corn
  • 1 - Tomato
  • 1 - Black Beans
  • ¼ Cups - Fresh Cilantro
  • 1 - Lime

Instructions

  1. Begin by removing the stems and cleaning the mushrooms, set aside.
  2. Mix together the olive oil and the salt, then lightly brush it on to each mushroom, set aside so it can soak in.
  3. In a medium sized bowl, mix together the remaining ingredients for the corn salsa.  Once you are to the lime, slice it in half and squeeze the juice over the salsa.
  4. Mix the salsa well.
  5. Stuff each mushroom with about 1/4 cup of corn salsa, then place them on the grill.
  6. Grill these on medium-high heat for 3-5 minutes.  Remove carefully with the tongs and serve.

Nutrition

Energy: 168 kcal | Total Fat: 8 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 23 g | Fiber: 5 g | Sugars: 8 g | Proteins: 7 g | Sodium: 397 mg | Polyunsaturated: 2 g | Monounsaturated: 5 g

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